Spanish Paprika – A Love Affair

My love affair with pimentón (Spanish Paprika) continues. Two weeks ago, I used it in a traditional fried chicken recipe.

And I have been debating ever since whether I should post the recipe, because once I prepared it, I realized that the amount of lard, and time commitment would make this dish a once a year affair.

But what a dish! Crisp and succulent with a hint of smoked flavor, just like chorizo. To post, or not to post, that is the question.