Dinner with Sean

This afternoon Sean and I went to the Union Square Farmer’s Market, and we decided to experiments. So we bought bison cheeks, a pheasant along with the eggs, and turkey eggs. I cooked the pheasant tonight in the rotisserie, stuffed it with thymes, prunes, celery and shallots, and I prepared a sauce of Marsala wine, prunes, and thyme. Sean took the photos:

Isn’t he brilliant? And this one:

So delicious! We served it with a mixed green salad with edible flowers and jicama:

We set the table with my favorite flowers, peonies! And served it with an absolutely fantastic rouge champagne from Chateau Renaissance:

Gorgeous, right?

Everything was just as good as it looks! I can’t wait for breakfast!