Out of my own need to find single-serving recipes, and my desire to give a resource to others, a single chef was born. I began writing my own recipes-everything from entrees to desserts perfectly proportioned for the single person. I love to travel, and so I decided to experiment with recipes I’ve tried from around the world, as well as from my favorite restaurants in and around New York and New Jersey. Each recipe has a story-how each meal and ingredient influenced my life.
If you’re single, or just want to cook for yourself, my hope is that my recipes inspire you to get in the kitchen, and to start cooking.