Butternut Squash Apple Soup Recipe

Posted by Marguerite in Healthy, Holiday, Recipes on November 22, 2011

STORY

I haven’t been cooking much lately. I’m sure if you’ve been following my blog, you’ve noticed that I haven’t added a new recipe since May. The reason? At first, I was traveling (more on that soon, I promise), and then, my basement flooded… twice. There was a terrible rainstorm. And then an even [...]

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Potatoes de Provence

Posted by Marguerite in Healthy, Recipes on November 19, 2010

These potatoes are so good, you won’t believe that they’re actually healthy. Serves 6 – 8 people.

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Grill-Pan Roasted Carrots and Parsnips

Posted by Marguerite in Healthy, Recipes on November 19, 2010

An easy and pretty side dish that serves 6 – 8 people.

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Wild Rice Pilaf with Almonds and Dried Fruit

Posted by Marguerite in Healthy, Recipes on November 19, 2010

This hearty dish is perfect for Thanksgiving. Serves 6-8 people.

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Fennel and Sweet Onion Whipped Potatoes

Posted by Marguerite in Recipes on November 19, 2010

A Thanksgiving treat for 6-8 people.

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Caramelized Root Vegetables for 6 to 8 people

Posted by Marguerite in Recipes on November 17, 2010

Root vegetables are one of my favorite staples in my kitchen. They simply last forever – an important feature in a single person’s kitchen. And when vegetables are caramelized they become sweet, and melt in your mouth. This dish is perfect for those who don’t like bitter greens.

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Mixed Vegetables with Thyme – For 6 to 8 people

Posted by Marguerite in Recipes on November 16, 2010

Wow them with this colorful side dish prepared with balsamic vinegar, dijon mustard, or white wine. The choice is yours.

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Mashed Celery Root – For 6 to 8 people

Posted by Marguerite in Healthy, Recipes on November 16, 2010

So different than mashed potatoes. Sweet, yet savory. Folks will be asking for the recipe!

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Carrot and Parsnip Puree – For 6 to 8 people

Posted by Marguerite in Healthy, Recipes on November 16, 2010

Healthy, simple, and tasty. This puree is rich, yet light. The perfect side dish.

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Cranberry Sauce

Posted by Marguerite in Healthy, Recipes on December 14, 2009

And the recipe is so incredibly easy, you’ll never want to buy the canned variety again. Take it with you to Thanksgivings dinner, and you’ll look like a rockstar.

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