Posted by Marguerite
in Recipes on June 6, 2010
STORY
I love strawberries, but it takes me forever to finish a pint, and by the end of the week, my strawberries are mush. They, bless their little red hearts, are a fruit that’s meant to be eaten quickly (or frozen immediately). So, when I don’t feel like having strawberries in my yogurt for breakfast, [...]
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