About Me
Hi, I'm Marguerite, and a single chef is a blog where I offer tips, tutorials and recipes for the single cook. After hearing the struggle many singles have with traditional recipes written for large families, …
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STORY Early last spring, when Sean was finishing his doctoral thesis, I went to Rochester to take care of him. Naturally, we were both quite busy (since finishing a thesis is a bear!), and I didn't …
STORY Look, I truly have a thing for beets. Especially during the holidays. My love has been documented, over the years. They are my go to root vegetable when I want to wow a crowd. And …
RECIPES Prep Time: ~20 minutes Cook Time: 30 minutes Total Time: ~50 minutes TOOLS chef knife 1 large mixing bowl 1 wooden spoon parchment paper (don't skip this!) kitchen sheers or scissors baking sheet oven, preheated 400°F (200°C) INGREDIENTS 1/4 tsp of kosher salt 1/8 tsp of fresh ground …
STORY I haven't been cooking much lately. I'm sure if you've been following my blog, you've noticed that I haven't added a new recipe since May. The reason? At first, I was traveling (more on that …
STORY Have you tried ramps yet? If you live on the East Coast of America, you should make a beeline to your nearest farmer's market to try them. These wild leeks are the perfect combination of …
STORY I'm often inspired by Saigon Cafe. I've featured at least two recipes inspired by them (my Pork with Rice Vermicelli and Chicken and Mint Salad). I've waxed poetically about why you should go there (Go …
STORY A few months ago, I had a special at Skinner's that I knew was going to try at home. It was a broccoli rabe pesto with sausage that was so decadent and filling, it fed …
Reader, as you may have noticed, I have been MIA for a little over a month. It isn't that I don't love you-I do! I just have been trying to strike the perfect work life …
Reader, as you know I get excited about a lot of seasonal foods, but perhaps the food I am most excited to feature this year is the Haitian mango. Why? Because this mango and I …