• a single chef
  • home
  • recipes
    • basics
    • bread
    • cheese & milk
    • drinks & beverages
    • fruit
    • grains & legumes
    • healthy
    • meat
    • poultry
    • sauces
    • seafood
    • sweetthings
    • vegetables
  • blog
  • tools & tips
  • about
    • The Photographers
      • Lance Madson
      • Matthew G. Piccolo
      • Sean, the boyfriend
    • newsletter
  • shop

Melitzanosalata (Grilled Eggplant Dip)

Posted by Marguerite in Featured, Healthy, Recipes on March 14, 2012

STORY

You might have noticed that I’ve been posting a lot of healthy recipes lately. I’ve been obsessed with eating healthier since a number of my friends and family members have been diagnosed with Diabetes Mellitus II. There are ~285 million people who have been diagnosed with Type 2 Diabetes – which is a preventable [...]

Read more... Leave a comment
Tweet

Scallops with Leeks in Champagne Sauce

Posted by Marguerite in Featured, Recipes on February 15, 2012

STORY

In the mood to seduce someone special or are you yearning for a special meal for yourself? In less time than it takes for delivery, you will have a delectable meal. Just pop open a bottle of champagne… and use a half cup of it in this recipe. I leave it you to [...]

Read more... Leave a comment
Tweet

Lentils with Olives

Posted by Marguerite in Healthy, Recipes on February 13, 2012

STORY

When you steal something, like I stole Laura Caulder’s Halibut with Brown Butter, you should attempt to make certain aspects of the recipe your own. This is what I did with her Chick Pea recipe: I made it into a lentil recipe. Mostly because I didn’t have any chick peas on hand. Out of [...]

Read more... Leave a comment
Tweet

Broiled Cumin Carrots

Posted by Marguerite in Healthy, Recipes on February 13, 2012

STORY

To pair with the Halibut in Brown Butter recipe that I stole from Laura Calder, I have included a recipe that I only partially stole: her Cumin Carrots… but I suggest that you broil them, because they cook a bit faster that way and the have a nice crunchy brown skin that pairs well [...]

Read more... 1 Comment
Tweet

Halibut with Brown Butter

Posted by Marguerite in Featured, Healthy, Recipes on February 13, 2012

STORY

This is not my recipe. This is a dish is a sized-down recipe that I stole from the brilliant Laura Calder, who, in my opinion, makes some of the most intricate recipes look easy and quite beautiful.

With that said, this dish is easy, easy, and the technique can be used to cook just [...]

Read more... 2 Comments
Tweet

Steak Au Poivre

Posted by Marguerite in Featured, Recipes on February 13, 2012

STORY

What is it about Steak Au Poivre that drives folks to distraction? I really can’t think of a more romantic dish, and when I’m feeling my most loving, I pull this one out of my arsenal. My recipe calls for a Porterhouse cut (or a T-bone steak). I’ve been told that it is a [...]

Read more... Leave a comment
Tweet

Justin's Own: Guacamole of the Gods

Posted by Marguerite in Healthy, Recipes on January 30, 2012

STORY

I promised you guest bloggers, and here is my first guest recipe, submitted by Justin! Justin’s guacamole is just as amazing as the chunky guacamole, but it has one special feature: pickled jalapenos which are easy to find all year round, and obviously keep much longer.

Justin’s recipe is a little more free [...]

Read more... Leave a comment
Tweet

"Homemade" Tortilla Chips for One

Posted by Marguerite in Recipes on January 29, 2012

STORY

Let’s say you are yearning for a bag of tortilla chips but you really know you shouldn’t commit to an entire bag because:

a. you’ll either eat the whole darn thing. -or- b. you’ll let it go stale, and feel guilty because you’ve wasted them.

Have I the tortilla chip solution for you: [...]

Read more... 2 Comments
Tweet

"Homemade" Tortilla Chips

Posted by Marguerite in Recipes on January 29, 2012

STORY

About ten ago (ok, it was 11), I was having a party and I forgot to buy tortilla chips. But I had a pack of taco-sized flour tortillas in my fridge. I thought to myself, really, how hard is it to make chips out of this? So I set my oven to 400°F [...]

Read more... Leave a comment
Tweet

Chunky Guacamole for One

Posted by Marguerite in Healthy, Recipes on January 29, 2012

STORY

A smaller quantity for when you are on your own, and you just yearn for a good old fashioned chunky guacamole.

RECIPE Prep Time: 10 – 15 minutes Cook Time: None. This is a make and then eat immediately recipe TOOLS chef knife a small festive bowl or a nice molcajete wooden spoon [...]

Read more... 1 Comment
Tweet
1234567891011

Search by Ingredient

Tags

Appetizers Bread Caribbean Cheese and Milk China Chinese Food Cooking for One Date Night Drinks and Beverages Entertaining Freezer Friendly Fruit Gardening Going Out Grains and Legumes Guyana Guyanese Cooking Guyanese Recipes Healthy Holidays Meat poll Poultry Press Sauces Seafood Sean Soup and Stews Soups and Stews Spices Super Bowl Sweetthings Thanksgiving Thanksgiving for One Tips Tools Traveling Valentine's Day Vegetables XIngdao Year of the Dragon

Recent Posts

  • Melitzanosalata (Grilled Eggplant Dip)
  • Scallops with Leeks in Champagne Sauce
  • Lentils with Olives
  • Broiled Cumin Carrots
  • Halibut with Brown Butter

Recent Comments

  • Lentils with Olives – asinglechef.com on Broiled Cumin Carrots
  • Lentils with Olives – asinglechef.com on Halibut with Brown Butter
  • Broiled Cumin Carrots – asinglechef.com on Halibut with Brown Butter
  • Steak Au Poivre – asinglechef.com on Fennel and Sweet Onion Whipped Potatoes
  • Steak Au Poivre – asinglechef.com on Mashed Celery Root

Sponsored by

Proud member of FoodBlogs

Foodbuzz

 
  • home
  • recipes
  • blog
  • tools & tips
  • about
  • shop

Copyright © 2013, A Single Chef⎜Privacy Policy ⎜
Website Designed By Marguerite Daniels ⎜