Just returned from the market with more berries than you can eat in a week? Why not freeze a few?
To freeze berries you’ll need:
- 1 colander
- 1 baking sheet or small tray (if your freezer is tiny)
- 1 freezer Ziploc bag or freezer container
STEPS
- Wash berries, and carefully remove any steams.
- Drain berries in colander.
- Once berries have drained (about 10 minutes) spread berries onto a baking sheet or small tray.
- Freeze for 24 hours, and then put berries in a Ziploc bag or a freezer container.
- Remove as much air as possible, and place berries back into freezer.
Simple!
(Photo Credit: Matthew G. Piccolo)